Le
Bistro
Menu

****************We proudly present***************

La Petite Carte

From 4 to 6pm

Homemade soup of the day
Field mesclun. Avocado, tomatoes, mustard vinaigrette
Romaine heart Caesar, pesto crouton, Parmesan crisp
Oven baked goat cheese torte with leeks, and ham
Feuilleté of Burgundy snails, parsley garlic butter

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Penne with garden tomatoes, basil and candied garlic
Chinese bass, flame roasted bell peppers, tomato, tarragon, olives, garlic
Sautéed sand dabs, almond butter and lemon, Idaho whipped potatoes
Panco bread crusted chicken cordon bleu with, tarragon ratatouille
Pan seared calf’s liver, slow cooked onions, black mission figs in port
Grilled flat-iron steak, cracked black pepper and shallots, pommes frites

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Homemade dessert

Prix fixe $25

No substitutions allowed

All orders must be placed before 6:15pm