Lunch Menu
Carte du
Dîner
Bistro Menu
Soupes
Homemade soup of the day 7.50
Cold gazpacho with avocado and crispy tortilla 7.50
French onion soup, croutons, gratinée of
cheese 8.00
Field mesclun, Avocado, tomatoes, mustard vinaigrette 8.50
Romaine heart Caesar, pesto crouton, Parmesan crisp 8.50
Young frisée, crispy bacon, garlic dressing and poached egg 9.50
Roasted beets, goat cheese, mâche salad and candied walnuts 9.50
Chilled green asparagus, mustard vinaigrette and egg mimosa 9.00
Watercress-endive, poached pears, hazelnut and blue cheese 9.00
Pissaladières
(South of France’s “pizza like” crusty flat dough with caramelized onions)
Tomatoes vine ripened, basil, mozzarella and garlic 10.00
Prosciutto, arugula, goat cheese truffle oil 12.50
Smoked salmon, crème fraîche, chive caviar 12.50
Grilled chicken, basil-garlic pesto, ratatouille 12.50
Tuna, niçoise olives, artichoke, tomato, tarragon 12.50
Shrimp, tomato, basil and garlic 12.50
Petits Plats
Feuilleté of Burgundy snails, parsley garlic butter 9.50
Charcuterie plate of country pâté, Lyon sausage, prosciutto 11.00
Oven baked goat cheese torte with leeks, and Virginia ham 8.50
Shrimp and crab fritters, mango and cilantro salsa 9.50
Atlantic smoked salmon, capers, onions, chives, chopped eggs12.00
Bouchot mussels with white wine, mustard and saffron 11.00
Buratta mozzarella, garden tomato, basil, balsamic vinegar 11.50
Pâtes du Bistro
Penne with garden tomatoes, basil and candied garlic 15.50
Penne, smoked salmon, lemon vodka and green asparagus 17.00
Pumpkin raviolis, sage butter, melted arugula 17.00
Goat cheese raviolis with sundried tomato and artichoke 17.00
Prosciutto raviolis, green asparagus, white truffle oil 17.00
Lobster raviolis, baby spinach and lobster essence 18.00
Linguine with spicy chicken sausage, bell pepper, basil, onion17.00
Linguine with Seafood, basil pesto and marinara sauce 18.00
Plats Principaux
Oven braised bass filet, bell
peppers, basil and tomatoes,
orzo pasta with artichoke 21.00
Sautéed sand dabs, almond butter ,
lemon, Idaho whipped potatoes,
melted spinach with olive oil 21.00
Filet of sole, bay shrimp, corn and
lobster sauce,
purple forbidden rice 23.00
Grilled salmon filet with olive and
lemon tossed broccolini,
Jade pearl rice and fresh herb rémoulade 22.00
Coastal Bouillabaisse of seafood
and fresh fish, saffron broth,
rouille and garlic country toast 22.00
Panco breaded chicken breast
stuffed with prosciutto, mozzarella,
Slow cooked ratatouille and served with garlic fries 19.00
Bourbon marinated pork tenderloin,
green apple compote,
wild mushroom sauce sour cream whipped potatoes 21.00
Duck roasted two ways, orange and
Grand Marnier gastrique,
crispy potatoes and glazed leeks 25.00
Slow braised beef bourguignon,
glazed root vegetable,
crispy onions, over buttered linguine 23.00
Grilled French entrecote steak,
beurre de Paris, vegetable medley
parsley pommes frites 27.00
Grilled lamb chops with rosemary
and garlic, thin green beans,
pearl drop tomatoes and potato gratin 28.00