Le Menu du Bar
Les Vins Maison Au Verre
Wines by the Glass
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Champagne
Chandon-Blanc de Noir 8.00
Moet & Chandon 12.00
Blanc- White Wine
Chardonnay Villa Mt Eden 6.50
Saddle Rock 7.50
Pouilly Fuisse Laboure Roy 8.00
Sauvignon Blanc Sterling 6.50
Sancere Fournier 8.00
Viognier Pennautier 6.50
Pinot Gris Trimbach 8.00
White Zinfandel Mondavi 5.50
Rouge- Red Wine
Cabernet Villa Mt Eden 6.50
Merlot Mondavi-private 6.50
Pinot NoirKenwood 7.50
Zinfandel EOS 8.00
Syrah Cazes 7.00
Rhône Bruno 6.50
Languedoc Pennautier 7.00
Bordeaux St Emilion 9.00
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Soupes
Homemade soup of the day 7.50
Cold gazpacho with avocado and crispy tortilla 7.50
French onion
soup, croutons, gratinée of cheese 8.00
Salades
Field mesclun, Avocado, tomatoes, mustard vinaigrette 8.50
Romaine heart Caesar, pesto crouton, Parmesan crisp 8.50
Young frisée, crispy bacon, garlic dressing , poached egg 9.50
Roasted beets, goat cheese, mâche, candied walnut 9.50
Chilled green asparagus, mustard vinaigrette, egg mimosa 9.00
Watercress-endive, poached pears, hazelnut , blue cheese 9.00
Pissaladières
(South of France’s “pizza like” crusty flat dough
with caramelized onions)
Tomatoes vine
ripened, basil, mozzarella and garlic 10.00
Prosciutto,
arugula, goat cheese truffle oil 12.50
Smoked
salmon,
crème fraîche, chive caviar 12.50
Grilled chicken,
basil-garlic pesto, ratatouille 12.50
Tuna,
niçoise olives, artichoke, tomato, tarragon 12.50
Shrimp, tomato, basil and garlic 12.50
Petits Plats
Feuilleté of Burgundy snails, parsley garlic butter 9.50
Charcuterie plate of pâté, Lyon sausage, prosciutto 11.00
Oven baked goat cheese torte with leeks, Virginia ham 8.50
Shrimp and crab fritters, mango and cilantro salsa 9.50
Smoked salmon, capers, red onions, chives,
chopped eggs 12.00
Bouchot mussels with white wine, mustard and saffron 11.00
Fresh Buratta mozzarella, garden tomato, basil, balsamic 11.50
Pâtes du Bistro
Penne with garden tomatoes, basil and candied garlic 15.50
Penne, smoked salmon, lemon vodka and
green asparagus 17.00
Pumpkin raviolis, sage butter, melted arugula 17.00
Goat cheese raviolis with sundried tomato and artichoke 17.00
Prosciutto raviolis, green asparagus, white truffle oil
17.00
Lobster raviolis, baby spinach and lobster essence 18.00
Linguine, spicy chicken sausage, bell pepper, basil, onion17.00
Seafood linguine with basil pesto and marinara sauce 18.00
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Our Wine Selection
Champagne
Domaine
Chandon, Blanc de Noir, Napa…… 9.00
Domaine Hachard-Vincent, Clairette de Die…12.00….40.00
Louis de Sacy, brut tradition, Rosé
France………..........50.00
Roederer, Brut Premier, France………………………..70.00
Moet Chandon, France…… ………………………....70.00
Mumm, Cramant, France………………………….........80.00
Maison Deutz, France………...……….……………….80.00
Veuve Clicquot Ponsardin, France……..…….……..........90.00
Perrier Jouet, Fleur, France…………………….….…...150.00
Dom Pérignon, France………….……….………...........250.00
Crystal.
Roederer, France………………………..............280.00
Californie Chardonnay
Turner
Road, Napa……...............................…….........7.50
Valley of the Moon, Sonoma……………………...10.00
A Accacia,
Sonoma....................................................................35.00
Charles Krug, Carneros..….………………………….....35.00
Artessa, , Carneros ……....……………………………..35.00
Logan, Monterey County ……………………….……38.00
Mia’s Playground, Carneros…………………………….38.00
Koehler, Santa Inez…...………………................................40.00
Robert Mondavi, Napa…….………………….…….......40.00
Sterling,
Napa...............................................................................45.00
Falcor,
Napa.................................................................................45.00
Carpe Diem, Edna Valley,………………….………..........45.00
Groth,
Napa..................................................................................50.00
Cakebread,
Napa...........................................................................60.00
Sauvigon Blanc
Edna
Valley, San luis Obispo.........................................7.50
Andiamo.........................................................................…...........22.00
Rodney strong, Sonoma…………..…………….….........30.00
Charles Krug, Napa………………....…………..…..........32.00
Kanwood, Alexander Valley……………………………35.00
Viognier,
Cline, Sonoma...……..……………….…..7.50
Riesling, Cht. Ste.
Michelle................................................8.00
White Zinfandel, Mondavi, Napa…..……….......…..5.50
France Chardonnay
Pouilly
Fuisse, Vins Auvigues………...…….....…...10.00
Macon fuisse, Auvigue, le moulin Dupont….....….............35.00
Chablis, Regnard………………………...…….................55.00
Meursault, Latour…………………………….....………70.00
Puligny Montrachet, Les Caves de Haute Beaune....……70.00
Other «Blanc»
Bordeaux
blanc, Château Haut Belian....……..….....7.00
Château Loudenne, Bordeaux Blanc…………………...36.00
Pinot Gris, Coppola,..………………..……..……...8.00
Pinot Blanc, Domaine Schlumberger…...……..........8.50
Bordeaux Blanc, Château Loudenne……………. ..........30.00
Vouvray, Marc Bredif……….……………….…….........40.00
Pouilly Fume, La Doucette……………………………..60.00
Muscadet, Marquis de Goulaine……………….……….38.00
Domaine Saint Esprit, Rosé,
Provence...............…..8.00
Domaine Ott, Provence……………………………….50.00
Fall 2007
Californie Cabernet Sauvignon
Fourteen
Hands, Napa… ………………………..8.00
Forth, Dry Creek Valley…………………………..10.00
Meola Vineyards, Alexander Valley…………………….60.00
Staggs Leap, Napa ……………………………………65.00
Jordan, Alexander Valley.............………………………..70.00
Groth, Napa………………………………………...…75.00
Heitz Cellars, Napa………………………………...........75.00
Joseph Phelps, Napa..…………………………………..80.00
Rubbicon Estates, Coppola…………………………....160.00
Opus One, Napa……………………………………....195.00
Merlot
Beringer,
Founder’s estate………………………...8.00
Ravenswood, Sonoma…………………………...….......30.00
Souverain, Alexander Valley……………………...............35.00
Ferrari Carano,
Napa.................................................................45.00
Burgess, Napa..............................................................................45.00
Pinot Noir
Aquinas,
Napa………..……...…..………….…….8.00
Kenwood,
Russian River...................................…...................35.00
McMurray Ranch,
Sonoma.......................................................40.00
Lucas & Lewellen, Santa Barbara…………………….…40.00
Elke,
Anderson Valley………………………...…..............45.00
Carpe
Diem, Edna Valley……………………..………....55.00
King
Estate, Oregon…...………………………................60.00
Zinfandel
EOS,
Lodi………...…………………………........8.00
Dry
Creek, Heritage, Sonoma County……………......….40.00
Rosenblum,
Appelation North Coast….………………...55.00
Syrah
Domanine
Bergon…………… …………….…….8.00
Kenwood,
Yulupa……… …….……….....….....…..……36.00
France
Cotes
Du Rhone, Parallel 45…………………...…8.00
Beaujolais,
village, George DuBoeuf……….…………….30.00
Saumur-Champigny,
Saumur, Loire Valley…………..…...40.00
Châteauneuf du Pape, de la Gardine………….………....60.00
Gigondas, Les Reinages, Delas……………………….....65.00
Bourgogne
Santenay
1er Cru, Clos des Mouches…..……......…..........55.00
Pommard, Joseph Voillot, 2004……....…………….... ....65.00
Gevray Chambertin, Louis Max…..……………...............70.00
Volnay 1er Cru, Les Santenots, Domaine Emonin, 2005.75.00
Bordeaux
Château
de Chainchon, Prestige………………....10.00
Château La Croix de Pez, St Estephe, 1998….…..15.00
Château Coûtet, St Emilion, 2003...……………..............45.00
Château Chasse Spleen, L’Heritage, 2004……………....55.00
Château Tour de Pez, St Estephe, 2001………...……...60.00
Château Calon Segur, Le Marquis, St Estephe……….....65.00
Château Le Caillou, Pomerol, 2003……………………..65.00
Château Clarke, Baron de Rothschild, Listrac-Medoc, 0175.00
Château Beaucaillou, La Croix, 2001…………………....80.00
Château Goria, St Julien, 2004……………………..…....80.00
Château Lynch Bages, Pauillac, 2004……………..……120.00
Château Clos D’Estournel, St Estephe, 2001………….200.00