Lunch
Menu
Carte Du Dîner
Bistro Menu
Summer / Fall 2007
SOUPS
Homemade
soup of the day
Cold gazpacho with organic tomato and cucumber
French onion soup, croutons,
gratinée of cheese
7.00
7.00
7.50
Feuilleté of Burgundy snails, parsley garlic butter
Country pâté, calvados apple compote, cornichons, toast points
Crab and shrimp fritters, summer fruit salsa and lemon
Fresh Buratta Mozzarella, vine ripened tomatoes, basil, balsamic
Atlantic smoked salmon, capers, red onions, chives, chopped eggs
8.50
8.50
8.50
9.50
10.00
(South
of France’s “pizza like” crusty flat dough with caramelized onions)
Tomatoes vine ripened, basil, mozzarella and garlic
Prosciutto, arugula, goat cheese truffle oil
Smoked salmon, crème fraîche, chive caviar
Grilled chicken, basil-garlic pesto, ratatouille
Tuna, niçoise olives, artichoke, tomato, taragon
Shrimp, tomato, basil and garlic
10.00
11.00
12.50
11.50
12.50
12.50
Pepper rare tuna niçoise, tomato, artichoke, olives, bell peppers
Grilled chicken breast, tomato, avocado, baby potatoes, basil mayo
Seared salmon cubes, white mushrooms, asparagus & lemon cream
Summer melon and prosciutto ham with fig balsamic drizzle
Grilled steak, caramelized onion, blue cheese dressing, potato frizzle
13.50
13.00
13.50
13.00
15.00
Penne with garden tomatoes, basil and candid garlic
Pumpkin raviolis, sage butter, melted arugula
Prosciutto raviolis, green asparagus, white truffle oil
Linguine with spicy chicken sausage, bell peppers, basil, sweet garlic
Artichoke raviolis with sun dried tomatoes and goat cheese
Penne with smoked salmon, asparagus and Grey Goose vodka cream
Lobster raviolis, baby spinach and lobster essence
11.50
12.50
13.00
13.00
13.00
13.50
13.50
GOURNMET SANDWISHES – served with crispy French fries
Grilled
tuna, roasted peppers, olive tapenade, tomatoes, artichoke
Roasted flat-iron steak, garlic mayo, caramelized onions, watercress
Smoked salmon, red onions, capers, crème fraîche, cucumber, dill
Grilled chicken breast, basil pesto mayo, tomatoes, arugula leaves
Kobe beef burger, vine ripened tomato, watercress, sweet onions
PLATED
ENTREE
Sautéed
sand dabs, almond butter and lemon, Idaho whipped potatoes,
melted spinach
with olive oil
Grilled Atlantic salmon, cucumber, tomato and parsley summer salsa
Panco bread crusted chicken cordon bleu with , tarragon ratatouille,
served
with garlic fries
Pan roasted natural pork chop, island rum juice, exotic fruit salsa,
vegetable medley and whipped potatoes
Grilled flat-iron steak, cracked black pepper and shallots, parsley pommes
frites
Full
Bar and Wine service available
13.50
13.50
12.50
12.50
14.50
14.50
16.00
14.00
15.00
17.00