Lunch Menu
Carte Du Dîner
Bistro Menu
Served with bread, butter and cutlery
Premier Acte - Appetizers
Salade du bistro
Assorted tender baby greens, avocado, mushrooms, Dijon vinaigrette
Salade d’endive, roquefort et sa poire pochée
Belgian endive salad with Roquefort, poached pear and caramelized
walnuts
Assiette norvégienne
Fresh asparagus wrapped with smoked salmon, dill dressing
Cœur d'artichaut au champagne
Grilled artichoke hearts with champagne vinaigrette
Merguez lyonnaise
Spicy lamb sausages with sautéed onions
Crevettes de la Mediterrannee
Rock shrimps sautéed, julienne of fresh fruits, zesty mandarin
chutney
Entre Acte - Entrees
(Served with potato au gratin and seasonal green vegetable)
Saumon poche quatre saisons
Cold Poached Salmon over cucumber, onion & tomato relish
Pavé deThon a l’Orientale
Seared Hawaiian tuna with caramelized soy and ginger
Suprême de volaille a L’Italienne
Roasted breast of chicken with a sundried tomato Parmesan sauce
Noie d’agneau provençal
Oven baked loin of lamb, garlic, parsley and natural juices
Entrecôte grille californienne
Grilled New York Steak with a southern California salsa
Finale - Dessert
Tarte Tatin
Caramelized apple tarte
Marquise au chocolat
Rich chocolate mousse cake with raspberry and vanilla sauces
Coupe de fruits des rois
Mix berries and fruits topped with Grand Marnier